Whole Sale Organic Olive Oil

Aroma de Rome

Via Alessandrini 19 / d 40126 Bologna

tel. 051.247410



Another Gathering in a restaurant in the center of Bologna, but this time the flavors are far from traditional local specialties offered here are all from Urbe. Aroma de Rome has been reported as a typical restaurant by the Lazio Region and from 2004 is included in the Gambero Rosso guide. Just

accommodated in the uniform of captain Totti, from top to socks, hanging by a cable stretched between the walls of the room, filled with various souvenirs Romans, we risked being caught by the innkeeper, Michael Sor, because of ' Exposition of the Sacred Caliber. Asked if appartenessimo to a generic fake "Club of Pigs" and we nodded, once the danger, we are dedicated to safely menu. The offer includes two tasting menus, 35 and 40 € (wine not included), but we preferred to choose individual courses, all with their Roman name.

Appetizers proposed requiring at least a taste, and so we tried. We could not neglect fried zucchini flowers stuffed with anchovies and mozzarella, big, hearty, crunchy and tasty, although the off-season zucchini is certainly good. A bit 'disappointing instead panzanella alla romana (a wet cake of bread and tomato), unfortunately suffers from tomatoes, very tasty because too little out of season, and oil instead of perfume to give everything you have limited to anoint.



A Lazio wine has been part of our evening: the Rubillo Cesanese , IGT 2007. Young wine and light, bold but limited essentially good, but not refined. To put it with Mysophormoticus, "Fascist", in homage to the origins of the grape Cesanese Lazio. It should be noted that this bottle, Michele consigliataci by surprise, was one of the most affordable wine list offers wines that, on average, all of Lazio, from 18 € up, with few exceptions.


Returning to groceries, the first courses were all very popular: the traditional bucatini all'amatriciana , bucatini cheese and pepper,


tonnarelli tail sauce and the recipe of the house: the fragrant aroma Bombolotti de Rome, with a sauce based on broccoli, beans, tomatoes, pine nuts and rosemary.


You continue growing with the latter. The oxtail, served in generous portion, is 10 and praise, with its thick juice alongside tonnarelli already appreciated. L ' lamb,


the saltimbocca, the tripe : all the classic recipes of the repertoire Roman, which I will not describe in detail, cooked with skill and taste very far from "tourist".


meat sauce and had pleasant flavor and tenderness to our palates. At a lower level of lamb chops were fried, which had lost the original soft flesh.


The delicate, crispy artichokes well has accompanied every second.

Finally, a pudding with mint chocolate topping , where the mint flavor was perhaps a too dominant, so as to give something to all artificial, and coffee made with mocha.


report also extraordinary Montiano brandy, barrels of Merlot, and, for fans, the sambuca served with roasted coffee beans.

The promise of an "aroma de Rome" was maintained, to our great pleasure, but in the end the bill was quite substantial: € 40 whereas only the first and second were consumed by all people. Like the way it teaches us the
Fabrizi, Roman cuisine is poor.

The romanella
(Aldo Fabrizi)

I.

Mi 'grandmother, blessed rest Indo
behaved as if' na ant
pure and was advancing 'na crumb
un'antra used it for everything.

So er first duty of every bride
well which costs an ounce of effort,
of them is' always the old fashioned way,
-saving, practical and ingenious.

Progress is a bit 'de pasta, never buttalla:
jump if co' s a bit of water only,
pe 'falla abbruscolì senz'abbruccialla.

And the success of 'Romanella
is making sparks and nun coast noffink
depends on 'na simple pan.

II.

Mo 'urtima the invention is' na pan
that what if Coce then if off,
mastic, tar, glue and wax,
rivorteno as if' na pancake .

'He's novelty will be' na beautiful thing,
, but since the dough clings nun,
in practice it would be 'na fake
it must be' mezz'abbruscatella.

You see, er nun taste depends on mica
result that becomes more fragrant, but
give taste of old frying pan.

And with that, bitch misery
f or closed unless the spirit
because 'I'm here is flat' na serious matter!


Secretary: economicus
Master of Ceremonies: GM Eurhythmicus
Members present: Mysophormoticus, Synthaeticus, Thysicus

How Much Room For P90x

Bars?

(Part Two)

If you allow, I want to continue my reflection.

Understanding now if the drink is a fad or not, in my opinion, can be quite difficult, and especially not the central issue. As always, when in doubt grips the mind, the only solution is to refer to those who know more than us: the Holy Calibre has always guided us in the light of a motto: "Food optimi Sumus sine pecuniam Profundere .
Usually you can 'make a drink' with an average figure is between 6 and 8 euro: therefore, the possibility of drawing directly from the buffet to eat, we must conclude that this is perhaps the best solution in terms of 'vil money'.
But a proper analysis requires to read that 'sine pecuniam ' in light of the previous ' optimi ' because without it we should consider any offer low-cost 'necessarily' satisfying.

Why, I wonder, to fill the stomach of sandwiches, drinking a mojito ? Why demean a good glass of wine, embarrassment with sauces that mortify perfumes and quality? How can a multi-colored non-alcoholic fruit accompanied by a plate of cold pasta?

Unfortunately in these situations the basic rules of good food are made, altered, reduced to shreds. Perhaps the wine itself might go. Maybe this sandwich would not be so bad. Perhaps that might be tasty pasta salad. But all that is out of place, because in this orgy of flavors indistinct nobody focuses on the quality of food, or rather, chooses not to dwell on it as it would be fair, trying to see if the produce is fresh, though the sauces are been carried out correctly, if that wine was served at the right temperature or not.

a stone mason can certainly accept that a well-edited is more important than what you eat!

But there are premises in which it is worth 'making a drink'?


(End of Part Two - continued)

Jcpenny Salon Eyebrow Waxing Pricing

Martelli

According to the dictates of our rule, recently made official, we publish the symbols of the "hammer", designed by the excellent Thysicus, as an indication as briefly reviewed by a local Tagliapetre is consistent with the motto "Food optimi Sumus sine pecuniam Profundere ".
Symbols are in order of importance, from the best (5 Martellini) to worst (1 / 2 hammer)