Polidori R. & C.
via Piazza 6
40036 Montorio Rioveggio (BO)
tel. and fax 051 6777644
www.lapiazzatrattoria.com
info@lapiazzatrattoria.com
Closed Mondays
Gathering Sunday for the Stonecutters who, because of the festive day, saw the participation of their patients - such as more, such as less familiar - of pure calcium sulfate hydrate to take firm roots in un'uggiosa dell'arboreo Paerthycus and humidity, the chariot untamed most striking weakness of the assembly by deprivation Thysicus already dying.
more numerous than usual, therefore, the food.
Among the least welcome the first paccheri with eggplant and aged cheese from overly bland sauce, a little small and dense to support a pit in turn too hardened to deserve that name, 
and rosettes, whose stuffing smoked cheese and ham is wearily succumbed to the unappealing stew. 
very welcome contrast to the other three early home hand the gnocchi with speck and radicchio (such as radicchio is not known), the sauce mild and tolerant and sensitive to good potato dough, 
tortelloni end and wrinkled sheet, where the bacon nicely toasted leaves just the right space for a good while ricotta cheese, 
and the grass still green with broccoli and intact, not torn apart by unnecessary long cooking, and salted with a little chili appropriate, delicacy, this, that he could never escape the cheering afterwards, littorianamente rooted appetite, the next most Ara shining of our gastronomic tradition, Donna Assunta. 
The bouquet of the latter includes a few wilted petals, revealing beneath them bud of disturbing beauty. The excellent meat of a traditional cut the salt 
carpaccio and smoked , anthology of delicate thin slices of beef, are punished by an oil messapico abject songs that boast of mena 'a "cold pressed" (I want to dedicate some lines to the work of demolition of such ultimate oxymoron. Both said it all: bad oil!). The costoline lamb grilled , due to its rich fat, you are perfectly grilled, but with a timid taste.
A guinea original presentation medallion topped with copious curls of fried onion still sgrillettanti, 
and a large pork shank browned and juicy flanked by a Parmesan overflowing cornucopia of mixed vegetables sautéed with olive oil, spread the red carpet to the king of the latter, the rose of the deck, 
the saddle of rabbit with olive paste and olives stuffed themselves : a plate, as well as excellent, in excellent style, thanks to a economy of ingredients really extraordinary. Nothing original in vegetables and potatoes as usual boundary. So far, the task to cleanse the palate has been assigned to a house wine that would restore the health of the sick member: sciroppino by the aftertaste of sweet and sour onions would have defeated the most daring tuberculosis. Those workers would have deserved a second diversification of authentic wines, a white rabbit and guinea-structured and a red body and cut his shins, and why not, remaining in a region of Colli Piacentini Sauvignon and Sangiovese di Romagna Superiore.
Among the desserts, a chocolate cake, homemade and honest, a trifle - missed test - that is cream with a cream egg (and not namby-pamby pudding) and a poor cocoa chocolate to be bitterly incisive as expected, 
a mascarpone parfait with underlying and overlying stracciatella chocolate (so good as to bring to mind the mother of Juliana), and diamond, a pudding with almonds, grainy and soft, fluffy and not never boring, and covered with supreme virtuoso zabaglione. A rich coffee aroma precedes a princely grappa, a Gold Roner Alto Adige (Bolzano), distilled from a collection of grape vines as originating Gewürtztraminer, Slave and Pinot Noir and aged in oak barrels. At the very least, unforgettable.
expenditure: about € 28.50 each.
The restaurant, in all its delicious warmth, is situated in a charming little town of the Emilia, ideal for a gitarella out the door.
Secretary: Mysophormoticus
Master of Ceremonies: GM Eurhythmicus
Members present: economicus, Paerthycus
