Best Running Shoes Bowlegs

Bars?

(Part One)



Allow me a digression.
a stone mason, is constantly looking for good places to refuel, but certainly not unaware of what goes on around him, as indeed did not notice the growing number of premises in which the phenomenon has blossomed in the appetizer recent years. It will happen to all be involved.

Let's step back and let's rock with the memory of memories ...

Once the term 'cocktail' is usually understood as a quick meeting in a bar, where, over a glass of 'sparkling' (name behind which you could hide almost anything) or a soft drink is consumed in a chat waiting to return home or go elsewhere for the evening. This is because, in fact, there was talk of drink, therefore assuming the same as a prelude to a dinner. When the manager was particularly noticed, the drinks listed above were accompanied by nuts, olives and chips. If
now a bartender acted the same way, probably would be reported to the authorities.

Who leaves the house today, or work, in order to attend a 'drink with friends' has very different demands:

- the first drink does not necessarily follow a dinner
- a logical consequence of the previous point is that chips , nuts and similar 'little things' are no longer sufficient
- the coffee shop is not able to meet the requirements

Today, most appetizers are versed in the field get skilled bartenders will satisfy the most particular requests; outperformed peanuts and cashews (Antique stuff), with pasta salad, sushi, shrimp, salads, rice / barley, not to mention the classic sandwiches on which stand out the most disparate ingredients into a thousand combinations.
But, above all else, are well-kept local, and it is fashionable to go there.

Here is the point at which my now far too long, he wanted to reach an aside: this trend is leading many customers to believe a well conceived and a classic cocktail dinner 'with their legs under the table' equalized?
We're talking about a fad like the 'Paninaro' 80s?
And most importantly, in the midst of so many people we can realize the quality of what we eat?

(End of Part One - continued)