via Longarola 25,
40010, Sala Bolognese, loc. Bonconvento
tel. 051 828143 Closed Sunday
(not to be confused with the namesake "Taiadela From" in S. Agata Bolognese, which I have not tried it yet.)
Low's campaign is full of bars and restaurants, often isolated or in small hamlets. A church and four houses make up Bonconvento. In one of them is located Taiadéla. Behind the simple
lobby bar, two dining rooms and a veranda with summer. The restaurant is a classic trattoria in Emilia, decorated with old items, rustic or otherwise, and also has a summer patio, with strong mosquito nets to keep out the pesky insects are very abundant here and hungry (the river is very close).
The menu is traditional cuisine. Several dishes are still not common and the choice is wide, with daily menus and à la carte menu . Bread, pastry and growing are all homemade, and it must be said, he feels. The paste is the one consisting of noodles, a bit 'thick, rough and irregular, which gives much satisfaction.
The bill is ultimately about € 30 for first, second, sweet and a good bottle of Sangiovese.
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