Tuesday, September 29, 2009

Can I Use Prep H On My Dog

Satyricon at The Mill Parisio

the Mill Tavern Satyricon Parisio
Bologna, Via delle Armi, 3
Tel: 051 444 320







Now the question I put to the audience is this: because the Osteria Satyricon is called in this way?


The quick answer is that Our landlord wanted to name his restaurant to evoke the light-hearted jovial banquets. Concorde, the tables are distributed barzellettieri books and the walls are hung with colorful paintings.
My argument, however, is different: I argue that the restaurants are secret worshipers of the god Priapus.

they say: "three clues are evidence." Well here it is listed.

The first clue is in the name of the restaurant, who is the true protagonist of the work of Petronius Arbiter, if not the insatiable and angry greek god?

The second clue is in the location of the tavern at the mill with its towering Parisio and unequivocal fireplace (see photo).

The third clue is littered with the meal that was proposed and I am going to tell.
It began with a taste of couscous, beans and vegetables teased by a prosecco. The dinner table was then washed down with a Chianti Riserva 2006 "Casalgallo" not truly memorable, and anointed with oil "Terra d'Otranto" cold extraction and then maimed.

Among the first remind the "Paccheri jumping pillow nuts and Pendolino olives with lemon fragrance, light and efficient and more robust
" Capellacci stuffed potatoes with onions, salmon, brown butter and pumpkin flowers "sprayed wisely by pepper amazing.

Then came the second:
a pork loin with smoked potatoes and friggitelli Mack "who was noted for the softness of the meat;
the" Tartare with French mustard, tomatoes friggitelli and "unfortunately not at the same level as the other dishes, especially bocciatissimo amalgam of mustard;
also assess the" grilled tuna with beans and cream of onion jam "and also in this case, although the individual elements were worthy of note, the consistency was considered poor;
the "Vitellina agropiccanti with beans" but overall it was appreciated.
Last but not least (and here is the clue) the "cascade fillet with vegetables, served on a skewer erected by support hook.
Here we comment the pot, what a pity only that so few of these proposals in the accompanying vegetables, but I add a corollary to the art. 192 of the Code of Criminal Procedure admitting the evidence as proof when they are: multiple, serious, precise and consistent.

Sweets and fruits, imaginative and sometimes phallic, like the rest of the menu:
cherry wine, and the Bavarian peaches, chocolate fondue (also inspiedata)
taccolenta with mascarpone cream, panna cotta with saba and crunchy the remarkable brazadèla.
all at the right price of 250 € divided among nine people.

Secretary: Thysicus
Master of Ceremonies: GM Eurhythmicus
Members present: Paerthycus, Mysophormoticus

Saturday, September 19, 2009

When Should I Wear Black Patent Leather Heels

Cianciola

vico 2 Buonomo
Gaeta (LT)
tel. 0771 466 190
closed on Monday except August

Fork of the Stonecutters extends again in the Center-South. In the narrow streets around the historic Via Gaeta of Independence is swarming with shops, shops, stalls and yards. Overlooking a courtyard Cianciola The fact is, a typical restaurant where you can eat good fish gaetana way, that is fresh and cooked very simply.
In summer there are tables, much to the good, under a porch, almost in the middle of the street, protected by high walls and old. This arrangement allows you to enjoy some cool even at midday on hot days like that of our visit. The interior of the restaurant, a quick peek, he seemed more polished, but given the heat, was now deserted. We tasted spaghetti
gaetana (ie, mussels, clams, shrimps, prawns and a bit 'fresh tomato), thoroughly seasoned, and better mixed fried fish (anchovies, shrimp, cuttlefish), accompanied by a pleasant boiled endive, typical local cuisine. Classic recipes that have delighted us with freshness and fragrance.
The account at the end, for a lunch of fish, was honorable about 27 € per person, including dessert, coffee and a quarter of the house white wine (the heat is not allowed to drink more).
the undersigned, causes their origins, can hardly be said to be great taster of fish, but was accompanied by much more experienced woman appointed, which supports this report.