Via Marsala, 11
40126 Bologna (Emilia Romagna)
051 226 641
The sacrilege accomplished by academics-having forgotten in a dusty ravine the Holy Calibre - has been punished twice by Divin Porcello, first with the execrable , then the gray.
The greyness of the dishes that our met, of course, because the atmosphere that greeted us at the Inn Belfast was unlike most worthy and commendable, as well as the friendliness of the chubby waiter.
Academics flocked in large numbers were able to test many different expressions of the chef, unfortunately in many cases the assessment was harsh.
things first, first and foremost were tasted and found to be pleasing to the Rigatoni Norcina, but the scent truffle was due to accompany them was almost imperceptible.
Tagliatelle the coast, which had the unusual honor of being judged dall'etereo Syntheticus, turned to his palate a crock of unrelated ingredients. The
Tortelloni Butter and Sage were penalized with poor timing from being served after cooking. Valid
among the latter because the scaloppine Bolognese enriched with a hint of tradition; IMMULITE valid was the grilled fillet protein, instead it was considered bad filet with green pepper dipped in a bitter zuppettina.
Thumbs down for the mixed grill: poor, badly cooked with ingredients of dubious quality. The attention to the raw material is essential, what the heck!
All cakes were pre ... alas, now is season of so much sorrow! Even taking into account this huge limit, we mention the apple pie that poured out - heated in the microwave - a fragrant blend of flavors.
wine - though not ambitious - he gained enough, so does the brandy. In conclusion
a hammer and a half as a balance between the gray sopraesplicato and prices more than fair.
hope that the Divine forgive us and guide us towards better Germans, I join our fellow citizens to honor past and present were able to render as much animal.
Grand Master: Master of Ceremonies Mysophormoticus
: Eurhythmicus
Members present: Thysicus, Syntheticus
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