Idea For A Survivor Tatto

Terantiga - restaurant Trattoria

Via Domenico de 'Jani, 9 / 11, 40024
Varignana (BO)
Tel: (0039) 051 695 7234
Web: www.terantiga.com

pre-Christmas Gathering 2010 almost in full force, as we have not seen for some time. A half hour drive from Bologna, Terantiga is a restaurant - hotel - inn, in the sense that, besides the hotel, there are two premises: Restaurant and Tavern which, although interconnected, they are actually separate, so that the reservation need to specify which of the two rooms.
The restaurant has a la carte menu and environment care, while the inn, has a simpler menu, house wine and especially the "Everything Will" to which we obviously do not recall resisted.
I confess that I feared it was a deceitful siren that draws us into a vortex of dishes, approximately, by dressing and heavy "taste of the table."
I was rather pleasantly surprised: all the dishes we tasted (and have not been few) are well prepared. Let's be clear: no home-made pasta or refinements of haute cuisine, but at the price demanded was obvious. It was not obvious is the fact that the dishes were tasty and well prepared for all the condiments, so that a robust eaten not be too difficult to digest.
All meals are served to the hungry patrons in Flemish split amicably. The menu includes dishes such as:
- garganelli bacon and rocket
- weed sausage
- strozzapreti mess
- pasta and beans (perhaps the only dish a bit 'disappointing) and as an extra
not provided even a truffle risotto (real, not truffle oil) as second
we were served:
- crescentine with sausages, pickles and squacquerone, very talented
- mutton kebabs with tomatoes
- grilled chicken and sausages with potatoes
And finally:
- lemon sorbet
- coffee
- schnapps / liqueur

Everything was served at will, but given the already generous portions, we have not even requested an encore.

Including the house wine (as always to forget) at the end of the bill was only 23 euro apiece. In short, for a meal at a kitchen classic, this is truly a place to consider for the quality / quantity / price.

Grand Master and Secretary: economicus
Master of Ceremonies: Eurhythmicus
Members present: Paerthycus, Syntheticus, Thysicus

Cm Creamy Milky White After Ovulation

Mattarozzi


Via Trattoria Mattarozzi Lavino, 312
40050 Monte San Pietro - BO
Phone: 051/6759078

" How to get to the restaurant? ", the application. "Straight", the most typical response, although often it is not. The restaurant is situated on the road Mattarozzi 29, in the municipality of Monte San Pietro, a few miles after Calderino: access is easy, the "straight" here is your home.

The restaurant is quite cozy and spacious, although the interior feels the weight of years: at the bar, the dining room is next and is visible from the street.

skipped the appetizers (are?) We started directly with the first course, true workhorse of the restaurant. Delicious tortellini, a thin layer of filling and tasty, genuine drowned in broth with lots of fat visible on the surface. Good tortelloni, large and served with a simple but effective butter and sage. A little 'subdued, however, tagliatelle with mushrooms, the pasta homemade, big enough and cut irregular binds with difficulty abundant sauce of mushrooms. Last to be brought to the table but the real triumph of the evening passatelli truffle: long, good size and, most likely cooked in the same flavorful broth tortellini, served dry and well covered with abundant grated truffle. A unanimous comment: exceptional.

typical winter menu for main courses: tigelle crescentine and accompanied by wild boar and polenta. Tigelle are overcooked while crescentine, at least the first to be served, have been drowned in hot oil for such a short time without feeling any difficulties the taste of raw dough. The affection is not lacking, but the boar is to rip out the comments best: well-cooked flavor and convincing if somewhat attenuated, stands among the latter outperforming the polenta dishes, not very consistent in substance and flavor. All this was accompanied by a pair of red wine: that of the house, a cabernet sauvignon served in a jug, certainly not able to satisfy the palate in the bottle, a Lambrusco Grasparossa "Zanasi" Castelvetro, completely different content and taste.

Closes dinner with creme caramel and panna cotta, with the addition of a sorbet. And here the twist. If the first reach barely rate between 5 and 6, the sorbet is not to convince: apricot color (but should not be a lemon?), Flavor reminiscent of chewing gum a few years ago. Much better to rely on a grappa first grapes of intense color, served in a very large amount.

With a price of € 25 for first, second and sweet, Trattoria Mattarozzi stands for a fair price / quality / quantity that is an overall assessment of two and a half Martellini.

Grand Master and Master of Ceremonies: economicus
Members present:
Paerthycus (Secretary), Eurhythmicus, Thysicus, Mysophormoticus