Via Trattoria Mattarozzi Lavino, 312
40050 Monte San Pietro - BO
Phone: 051/6759078
" How to get to the restaurant? ", the application. "Straight", the most typical response, although often it is not. The restaurant is situated on the road Mattarozzi 29, in the municipality of Monte San Pietro, a few miles after Calderino: access is easy, the "straight" here is your home.
The restaurant is quite cozy and spacious, although the interior feels the weight of years: at the bar, the dining room is next and is visible from the street.
skipped the appetizers (are?) We started directly with the first course, true workhorse of the restaurant. Delicious tortellini, a thin layer of filling and tasty, genuine drowned in broth with lots of fat visible on the surface. Good tortelloni, large and served with a simple but effective butter and sage. A little 'subdued, however, tagliatelle with mushrooms, the pasta homemade, big enough and cut irregular binds with difficulty abundant sauce of mushrooms. Last to be brought to the table but the real triumph of the evening passatelli truffle: long, good size and, most likely cooked in the same flavorful broth tortellini, served dry and well covered with abundant grated truffle. A unanimous comment: exceptional.
typical winter menu for main courses: tigelle crescentine and accompanied by wild boar and polenta. Tigelle are overcooked while crescentine, at least the first to be served, have been drowned in hot oil for such a short time without feeling any difficulties the taste of raw dough. The affection is not lacking, but the boar is to rip out the comments best: well-cooked flavor and convincing if somewhat attenuated, stands among the latter outperforming the polenta dishes, not very consistent in substance and flavor. All this was accompanied by a pair of red wine: that of the house, a cabernet sauvignon served in a jug, certainly not able to satisfy the palate in the bottle, a Lambrusco Grasparossa "Zanasi" Castelvetro, completely different content and taste.
Closes dinner with creme caramel and panna cotta, with the addition of a sorbet. And here the twist. If the first reach barely rate between 5 and 6, the sorbet is not to convince: apricot color (but should not be a lemon?), Flavor reminiscent of chewing gum a few years ago. Much better to rely on a grappa first grapes of intense color, served in a very large amount.
With a price of € 25 for first, second and sweet, Trattoria Mattarozzi stands for a fair price / quality / quantity that is an overall assessment of two and a half Martellini.
Grand Master and Master of Ceremonies: economicus
Members present:
Paerthycus (Secretary), Eurhythmicus, Thysicus, Mysophormoticus
0 comments:
Post a Comment