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Good Year by the Table Soccer Club Blackrose'98 ROMA!

I wish you guys the Rosanero everyone a Happy New Year 2010!

See you all on the green cloth Subbuteo!

Allez Les Black!

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Welcome Andrea!

A big welcome to the family of Andrea Lampis Rosanera for the 2009-2010 season acquisition last year and excellent piece on the chessboard of the Rome club.

President Roberto Utzeri and the club all waiting for him with open arms for the first friendly at the head office in view of the competitive binding commitments this season.

Good luck and Andrea Allez les Black!

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BlackRose98 Merry Christmas from Rome! Andrea Lampis

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Belfiore




Via Marsala, 11
40126 Bologna (Emilia Romagna)
051 226 641






The sacrilege accomplished by academics-having forgotten in a dusty ravine the Holy Calibre - has been punished twice by Divin Porcello, first with the execrable , then the gray.
The greyness of the dishes that our met, of course, because the atmosphere that greeted us at the Inn Belfast was unlike most worthy and commendable, as well as the friendliness of the chubby waiter.

Academics flocked in large numbers were able to test many different expressions of the chef, unfortunately in many cases the assessment was harsh.
things first, first and foremost were tasted and found to be pleasing to the Rigatoni Norcina, but the scent truffle was due to accompany them was almost imperceptible.
Tagliatelle the coast, which had the unusual honor of being judged dall'etereo Syntheticus, turned to his palate a crock of unrelated ingredients. The
Tortelloni Butter and Sage were penalized with poor timing from being served after cooking. Valid
among the latter because the scaloppine Bolognese enriched with a hint of tradition; IMMULITE valid was the grilled fillet protein, instead it was considered bad filet with green pepper dipped in a bitter zuppettina.
Thumbs down for the mixed grill: poor, badly cooked with ingredients of dubious quality. The attention to the raw material is essential, what the heck!

All cakes were pre ... alas, now is season of so much sorrow! Even taking into account this huge limit, we mention the apple pie that poured out - heated in the microwave - a fragrant blend of flavors.
wine - though not ambitious - he gained enough, so does the brandy. In conclusion

a hammer and a half as a balance between the gray sopraesplicato and prices more than fair.

hope that the Divine forgive us and guide us towards better Germans, I join our fellow citizens to honor past and present were able to render as much animal.



Grand Master: Master of Ceremonies Mysophormoticus
: Eurhythmicus
Members present: Thysicus, Syntheticus

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card.

Andrea begins play in 1981 and founded the Montesacro High Club subbuteo which then will join Nicolas Mascaro initiating this partnership more than two decades leading to the founding of the CCTS Lazio, already today 'SS Lazio TFC.

Andrew in 1985 he won the tournament in Latin America and participates in the national finals of Subbuteo Guerin. In 1989 and 1991 is according to the regional Lazio, the region in which he won a few tournaments and was a finalist or semifinalist in many others.

ceased activity in 1992 to return to the table football in 2002. In recent years refounded Colombian Association of Table Football and organize the work in Bogota and two International Open FISTF (www.sfu.ca/ ~ haasw / subbuteo / stats_type.html).

In 2004 he won the International Open in Toronto (Canada) and Bogota (Colombia) and participates in the World FISTF of Bologna, via the round and finishing in the top 32 in the Open category.

In 2005, third in the Italian Cup (Casavatore, Napoli) in the veterans category and reached the eighth place with Lazio in Serie C. CCTS

In 2006 he won the Open Event of Worthing (England) and semifinalist in the Open International FISTF of Dumfries (Scotland).

2007 and 'park as a year to participate in tournaments, but, however, each of them and' a small gem. In Terni in series C, Andrea marks (left) to the sudden death goal against Monsumanno that gives the semi-final at Lazio. In short the British presence in Putney won the "swiss ladder" local, nothing special, but to say "we are", and ended the year with a second place in the Open FISCT veteran of Perugia where he won the first tournament mode ' subbuteo classic, then actually doing something more 'in the' do that 'history shows what the real values technicians when the finger plays 70% and 30% of the material.

In 2008, the focus and 'focused on the Series D: absent in the regional elimination round, the Jedi Lazio left his imprint on the final result to the exciting second half against Giulianini in the opening match with the distinct and Faenza Candelas victory over

25-26/04/2009 - Andrea wins the National Championship team with the Italian team in Serie D.

Source: SS Lazio TFC (www.laziotfc.com)

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December 9 to 25 November in Poggio Verde

probably play again next Wednesday, December 16, again from 20.30. The confirmation will appear here and on forums FISCT. For me

debuted the beautiful Euskadi that has made for me Riccardo Minnetti in art or Decio Massimo Onofrio, according to a forum on the slide! The Basque national sustained the brunt of Germany in the first half ended cover 1-0 for the tanks, with the Basques also arrived at the shooting range (great parade of Sepp Maier). Then in the second half scoring three more Germans, Basques have given the poor ....

Utzeri big news by the President, Andrea Lampis is Black! I am happy to be back together as a team with one of those I was refounded in 2005, Lazio Table Football! Those who know him know that he lives and works in Bogota (Colombia), but it will be invaluable to the friends of Black men playing table football for the next series B.

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Poggio Verde

Yesterday triumph of the original HW Poggio Verde took to the field with the signatories to the ref. 41, Liverpool and the ref. 28, Norwich and Riccardo Minetti, aka Onofrio, the ref. 47 Delacoste, Sochuax and ref. 49, the Wolves. Short performance in the box for the ref. 9, Southampton (note that sported lapel pin and scarf for the occasion of the British Saints).

For replicas, stood out the ref just arrived. 76, Lemon, created by Jano71. Appreciation for the painting was delivered by the said Onofrio but also by all those who have seen it (there is also who took it to the original). According Onofrio there is still a bit 'to work on assembling miniature inner and basic (but the technical explanations must be asked of him ...). The

Mr. Mirco Marzocchi, forums mir8ogs2, he instead played with the SalamaYCaplaz that so brilliantly made his debut in the championship of the Leopard Lodge in Rome (in reality a Samp Soccer 3D HW AstroBase).

On the rest of the tables, CDT galore for the Black Rose 98 Roma and Roma SPQR MMIX, both veterans of the Italian Cup Baronissi. 6 fields of battle, a cloth, 3 Extreme Pitch, 2 Astropitch. 11 present.

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... I take this opportunity to thank first of all teammates of the Black Rose (Roberto Utzeri, Francesco Bressi, Francesco Di Pietrantonio Giambelluca and Sylvester) with whom I shared a weekend that much more fun despite a round-prohibitive ( Napoli, Perugia and Palermo).
We left the team event without suffering a 4-0 three times and, indeed, contains the person is with Napoli (3-1) than with Perugia (3-0). Maybe you could do something more with Palermo (2-1) but here I was wrong ... I
We keep morale high and we consider another important experience of the Italian Cup Serie B where we will try before the company against all ... predictions.
On a personal level I can not complain. Among Varriale, Josh (English Palermo), De Francesco, Toni and I got my Richichi be done to avoid bad impression. I think I succeeded. And I made another step forward as a player both in the team event, both in the individual competition.
thank everyone organizers, referees, opponents.
I hope not to have disappointed anyone.

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Trattoria Trattoria Casa Buia

dell'Arcoveggio Via, 138 40129 Bologna

051/320089

Yeah ... If you live in the local area 'Dark House' is, with fifty years of his life, a reassuring presence.
Therefore we know that you could hear very different opinions from ours, but there's this little matter: whether it's an unfortunate night in the kitchen or even a case limited to our table, the Stonecutters have the duty to remain faithful to their principles.

The restaurant is located in a secluded area far from the center, with obvious benefits to the parking lot, and looks like a classic restaurant in the area, quiet, restrained.

we are greeted warmly and served us a quart of red wine, to ease the burning caused by the perusal of the menu, but unfortunately did not know it was those classic 'Vinelli of the house' (although 'the house' in reality never) taste incomprehensible, but the quiet alcohol. But this happens often. Therefore
We opt for a wine bottle and the choice is Friuli: a Schioppettino 'Marco Scolaris' , inexplicably brought already uncorked. And this happens less often.

Passing over the question we focus on the first courses offered, noting with pleasure some originality. These are our choices:

- burritos stuffed with potatoes and leeks and balsamic vinegar squacquerone , which was very appreciated the filling, much less vinegar

- Candies herb dish in which the herbs (and how could it be otherwise?) Are forced to 'surrender the weapons' of faced with a filling of the tortellini-like pasta, making a combined non-matching

- ravioli with semolina organic tomatoes, pesto and cheese, good taste summer served maybe a little 'too al dente

Unfortunately, the portions are crucial scarce, forcing the second choice of 'full bodied': and the turn is no place. The

grilled meat is served to a firing stage impossible, blackened, hard and bitter.












not be better with Crescentine and Tigelle : the first (no particular flavor and have a little 'cold) are served with cold meats and pickles completely anonymous, while the second (four for two people) are very hard and not accompanied by the classic' rags' to cover and keep them warm.























followed by a single dessert (a chocolate Tenerina normal) and two grappa much to forget.
The bill: € 30 each.

Our readers may ask: "But if the bill was 20 Euros, the verdict would be more positive? -. I apologize, but I say (perhaps in a somewhat 'too zen) with another question: - How much would you spend on a barbecue burned? -.


Grand Master: Master of Ceremonies Mysophormoticus
: economicus
Members present: Thysicus, Eurhythmicus

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The Osteria Piazzetta

Via II Giugno, 2 / A 40,049
Vidiciatico (BO) 53 276 0534

Leaving from London on the SS. Porettana paves the way, as demonstrated by previous reports, the discovery of numerous places to sample the delights of these lands. I would therefore like to talk about

Vidiciatico, and its restaurant 'La Piazzetta'.

Along the road leading from the Belvedere in Lizzano Corno alle Scale, we find this small town, attrezzattissimo for both summer and winter tourism is no accident that most of the local restaurants are within hotels and it is difficult to find the classic menu displayed outside, the only indication given to understand what you eat and how much you spend.

I was therefore forced to go 'blind', but the Divine obviously watching over my safety, leading to the 'Piazzetta'.

The restaurant is in a sophisticated and welcoming and the owners, very friendly, made me sit in a small veranda, placed in front of the room. Tagliatelle, tortellini, mushrooms, salami, crescentine, some of these classic dishes that made me try, tasty and in generous portions. For dessert, a wonderful cake radicchio, abundantly covered with mascarpone, but the pleasure of taste is also extended to the portfolio: the bill just passed the twenty euro per person.

A note to conclude: although tourism in these places is no doubt in the pursuit of hills and mountains, it may be worth stopping to admire a shovel Antonio Crespi depicting Jesus giving the keys to St. Peter ", located inside the village church and throw an eye to the oratory, built in 1631 in gratitude for the end of the plague.

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Satyricon at The Mill Parisio

the Mill Tavern Satyricon Parisio
Bologna, Via delle Armi, 3
Tel: 051 444 320







Now the question I put to the audience is this: because the Osteria Satyricon is called in this way?


The quick answer is that Our landlord wanted to name his restaurant to evoke the light-hearted jovial banquets. Concorde, the tables are distributed barzellettieri books and the walls are hung with colorful paintings.
My argument, however, is different: I argue that the restaurants are secret worshipers of the god Priapus.

they say: "three clues are evidence." Well here it is listed.

The first clue is in the name of the restaurant, who is the true protagonist of the work of Petronius Arbiter, if not the insatiable and angry greek god?

The second clue is in the location of the tavern at the mill with its towering Parisio and unequivocal fireplace (see photo).

The third clue is littered with the meal that was proposed and I am going to tell.
It began with a taste of couscous, beans and vegetables teased by a prosecco. The dinner table was then washed down with a Chianti Riserva 2006 "Casalgallo" not truly memorable, and anointed with oil "Terra d'Otranto" cold extraction and then maimed.

Among the first remind the "Paccheri jumping pillow nuts and Pendolino olives with lemon fragrance, light and efficient and more robust
" Capellacci stuffed potatoes with onions, salmon, brown butter and pumpkin flowers "sprayed wisely by pepper amazing.

Then came the second:
a pork loin with smoked potatoes and friggitelli Mack "who was noted for the softness of the meat;
the" Tartare with French mustard, tomatoes friggitelli and "unfortunately not at the same level as the other dishes, especially bocciatissimo amalgam of mustard;
also assess the" grilled tuna with beans and cream of onion jam "and also in this case, although the individual elements were worthy of note, the consistency was considered poor;
the "Vitellina agropiccanti with beans" but overall it was appreciated.
Last but not least (and here is the clue) the "cascade fillet with vegetables, served on a skewer erected by support hook.
Here we comment the pot, what a pity only that so few of these proposals in the accompanying vegetables, but I add a corollary to the art. 192 of the Code of Criminal Procedure admitting the evidence as proof when they are: multiple, serious, precise and consistent.

Sweets and fruits, imaginative and sometimes phallic, like the rest of the menu:
cherry wine, and the Bavarian peaches, chocolate fondue (also inspiedata)
taccolenta with mascarpone cream, panna cotta with saba and crunchy the remarkable brazadèla.
all at the right price of 250 € divided among nine people.

Secretary: Thysicus
Master of Ceremonies: GM Eurhythmicus
Members present: Paerthycus, Mysophormoticus

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Cianciola

vico 2 Buonomo
Gaeta (LT)
tel. 0771 466 190
closed on Monday except August

Fork of the Stonecutters extends again in the Center-South. In the narrow streets around the historic Via Gaeta of Independence is swarming with shops, shops, stalls and yards. Overlooking a courtyard Cianciola The fact is, a typical restaurant where you can eat good fish gaetana way, that is fresh and cooked very simply.
In summer there are tables, much to the good, under a porch, almost in the middle of the street, protected by high walls and old. This arrangement allows you to enjoy some cool even at midday on hot days like that of our visit. The interior of the restaurant, a quick peek, he seemed more polished, but given the heat, was now deserted. We tasted spaghetti
gaetana (ie, mussels, clams, shrimps, prawns and a bit 'fresh tomato), thoroughly seasoned, and better mixed fried fish (anchovies, shrimp, cuttlefish), accompanied by a pleasant boiled endive, typical local cuisine. Classic recipes that have delighted us with freshness and fragrance.
The account at the end, for a lunch of fish, was honorable about 27 € per person, including dessert, coffee and a quarter of the house white wine (the heat is not allowed to drink more).
the undersigned, causes their origins, can hardly be said to be great taster of fish, but was accompanied by much more experienced woman appointed, which supports this report.

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The Taiadela

via Longarola 25,
40010, Sala Bolognese, loc. Bonconvento
tel. 051 828143 Closed Sunday


(not to be confused with the namesake "Taiadela From" in S. Agata Bolognese, which I have not tried it yet.)

Low's campaign is full of bars and restaurants, often isolated or in small hamlets. A church and four houses make up Bonconvento. In one of them is located Taiadéla. Behind the simple
lobby bar, two dining rooms and a veranda with summer. The restaurant is a classic trattoria in Emilia, decorated with old items, rustic or otherwise, and also has a summer patio, with strong mosquito nets to keep out the pesky insects are very abundant here and hungry (the river is very close).
The menu is traditional cuisine. Several dishes are still not common and the choice is wide, with daily menus and à la carte menu . Bread, pastry and growing are all homemade, and it must be said, he feels. The paste is the one consisting of noodles, a bit 'thick, rough and irregular, which gives much satisfaction.
The bill is ultimately about € 30 for first, second, sweet and a good bottle of Sangiovese.

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Antica Trattoria La Piazza

Polidori R. & C.
via Piazza 6
40036 Montorio Rioveggio (BO)
tel. and fax 051 6777644
www.lapiazzatrattoria.com
info@lapiazzatrattoria.com

Closed Mondays



Gathering Sunday for the Stonecutters who, because of the festive day, saw the participation of their patients - such as more, such as less familiar - of pure calcium sulfate hydrate to take firm roots in un'uggiosa dell'arboreo Paerthycus and humidity, the chariot untamed most striking weakness of the assembly by deprivation Thysicus already dying.

more numerous than usual, therefore, the food.

Among the least welcome the first paccheri with eggplant and aged cheese from overly bland sauce, a little small and dense to support a pit in turn too hardened to deserve that name,





and rosettes, whose stuffing smoked cheese and ham is wearily succumbed to the unappealing stew.







very welcome contrast to the other three early home hand the gnocchi with speck and radicchio (such as radicchio is not known), the sauce mild and tolerant and sensitive to good potato dough,





tortelloni end and wrinkled sheet, where the bacon nicely toasted leaves just the right space for a good while ricotta cheese,






and the grass still green with broccoli and intact, not torn apart by unnecessary long cooking, and salted with a little chili appropriate, delicacy, this, that he could never escape the cheering afterwards, littorianamente rooted appetite, the next most Ara shining of our gastronomic tradition, Donna Assunta.



The bouquet of the latter includes a few wilted petals, revealing beneath them bud of disturbing beauty. The excellent meat of a traditional cut the salt






carpaccio and smoked , anthology of delicate thin slices of beef, are punished by an oil messapico abject songs that boast of mena 'a "cold pressed" (I want to dedicate some lines to the work of demolition of such ultimate oxymoron. Both said it all: bad oil!).




The costoline lamb grilled , due to its rich fat, you are perfectly grilled, but with a timid taste.

A guinea original presentation medallion topped with copious curls of fried onion still sgrillettanti,







and a large pork shank browned and juicy flanked by a Parmesan overflowing cornucopia of mixed vegetables sautéed with olive oil, spread the red carpet to the king of the latter, the rose of the deck,





the saddle of rabbit with olive paste and olives stuffed themselves : a plate, as well as excellent, in excellent style, thanks to a economy of ingredients really extraordinary. Nothing original in vegetables and potatoes as usual boundary.





So far, the task to cleanse the palate has been assigned to a house wine that would restore the health of the sick member: sciroppino by the aftertaste of sweet and sour onions would have defeated the most daring tuberculosis. Those workers would have deserved a second diversification of authentic wines, a white rabbit and guinea-structured and a red body and cut his shins, and why not, remaining in a region of Colli Piacentini Sauvignon and Sangiovese di Romagna Superiore.

Among the desserts, a chocolate cake, homemade and honest, a trifle - missed test - that is cream with a cream egg (and not namby-pamby pudding) and a poor cocoa chocolate to be bitterly incisive as expected,


a mascarpone parfait with underlying and overlying stracciatella chocolate (so good as to bring to mind the mother of Juliana), and diamond, a pudding with almonds, grainy and soft, fluffy and not never boring, and covered with supreme virtuoso zabaglione.




A rich coffee aroma precedes a princely grappa, a Gold Roner Alto Adige (Bolzano), distilled from a collection of grape vines as originating Gewürtztraminer, Slave and Pinot Noir and aged in oak barrels. At the very least, unforgettable.

expenditure: about € 28.50 each.

The restaurant, in all its delicious warmth, is situated in a charming little town of the Emilia, ideal for a gitarella out the door.


Secretary: Mysophormoticus
Master of Ceremonies: GM Eurhythmicus
Members present: economicus, Paerthycus